Mikhuna Japanese-Peruvian Cuisine

Menu

• Wistupikus

  Crisp empanaditas filled with velvety aji de gallina, served with a subtly spicy rocoto aioli.

  Price: 10.00

• Yuca Bites

  Golden yuca duquesa-style bites, delicately crisp on the outside and soft within, served with a silky huancaina sauce for a refined Peruvian touch.

  Price: 10.00

• Acevichado Crab Tostones

  Crisp plantain tostones topped with a lush acevichado-style crab mix, served with a side of acevichada leche de tigre.

  Price: 16.00

• Rocoto Shrimp Avocado

  Sliced Avocado filled with shrimp ceviche-style mix, dressed in a creamy rocoto leche de tigre

  Price: 16.00

• Huancaina Potato Classic

  Marble potatoes layered with huancaina sauce, topped with quail egg, botija olive, queso fresco , Belgian endive and finished with micro cilantro.

  Price: 12.00

• Roka Nikkei Shrimp

  Crispy rock shrimp glazed in our sweet-spicy Peruvian aji trio sauce, finished with scallions and toasted sesame seeds.

  Price: 18.00

• Gyozas de la Casa

  Delicate pork and shrimp gyozas served with a bright, citrus-forward ponzu sauce.

  Price: 14.00

• Salmon Anticuchero

  Josper-grilled salmon glazed with anticuchera sauce, served with tricolor potatoes, choclo, chimichurri, pea shoots, red pepper julienne and rocoto carretillero.

  Price: 18.00

• Anticucho de Corazón

  Grilled beef heart skewers with potatoes, Peruvian corn, chimichurri, and rocoto

  Price: 18.00

• Pulpo a Las Brasas

  Price: 24.00

• Heirloom Kiiro Salad

  A fresh spring mix layered with creamy avocado, heirloom tomatoes, watermelon radish, and red onion julienne, all dressed in a bright aji amarillo vinaigrette.

  Price: 10.00

• Quinoa Yanahuara Salad

  Peruvian solterito-style salad of quinoa, choclo, queso fresco, faba beans cherry tomatoes, and botija olives, with solterito vinaigrette.

  Price: 16.00

• Ramen Arepiqueño

  Ramen chupe with prawn shrimp in a seafood broth enriched with huacatay, evaporated milk, queso fresco, choclo, faba beans, egg, and noodles, served with toasted bread.

  Price: 22.00

• Wantan Peruvian Soup

  Price: 18.00

• Ceviche Peruano

  Fresh fish marinated in our classic leche de tigre, finished with habanero, pearl onion, mini peppers, yuyo, aceite verde, choclo, cancha, sweet potato purée, and micro cilantro. Option: Classic, Rocoto, Aji amarillo

  Price: 18.00

• Carretillero by Mikhuna

  Fresh fish and white shrimp marinated in our rocoto leche de tigre, finished with red onion, habanero, choclo, cancha, sweet potato purée, mini peppers, micro cilantro, and crispy calamari chicharrón.

  Price: 24.00

• Maguro Nikkei Ceviche

  Fresh tuna cubes tossed in our Nikkei leche de Tigre with ginger, mini cucumber, pearl onion, sesame mix, scallions, avocado and micro cilantro.

  Price: 24.00

• Ceviche Miraflores

  Roasted mushrooms and palmetto in our vegetarian leche de tigre, finished with avocado, pearl onion, mini peppers, red pepper curls, red and green oils, ash onion, micro cilantro and lime zest.

  Price: 16.00

• Pulpo Acevichado

  Sliced octopus dressed in a botija olive acevichado sauce, with red onion, cilantro, habanero, avocado, chimichurri, mini peppers, red and green oils, and micro cilantro.

  Price: 26.00

• Causa Criolla

  Price: 16.00

• Causa Midori

  Price: 14.00

• Lomo Saltado

  WOK-stir fried tenderloin with cherry tomatoes, red onion, aji amarillo, cilantro, lomo sauce, served with tricolor potatoes and white rice with choclo.

  Price: 26.00

• Chaufa Aeropuerto

  Stir-fried chicken, shrimp, and pork belly with Pachikay, rice, red pepper, bean sprouts, and scallions, brought together with a house chaufa sauce and finished with an egg tortilla.

  Price: 26.00

• Tallarin Saltado

  Stir-fried Chinese egg noodles with tenderloin, red onion, cherry tomato, snow peas, and aji amarillo julienne, brought together with loco sauce and finished with cilantro chiffonade and scallions.

  Price: 26.00

• Yasai Quinoa Chaufa

  Stir-fried quinoa with snow peas, mushrooms, bean sprouts, red pepper, red onion, scallions, cauliflower, brought together with our house chaufa sauce.

  Price: 24.00

• Tacu Tacu a Lo Pobre

  Josper-grilled ribeye served with tacu tacu, topped with a loco sautéed mix of red onion, tomato, and aji amarillo and finished with sweet plantain and a fried egg.

  Price: 38.00

• Tallarin Verde

  Josper-grilled ribeye served with fettuccine in pesto sauce, parmesan cooked potato with huancaína, chimichurri, and red pepper julienne.

  Price: 36.00

• Costeña Seafood Platter

  Crispy seafood mix served with yuca, tartar and acevichado sauce, chalaquita, finished with micro cilantro.

  Price: 28.00

• Aji de Gallina

  A classic Peruvian criollo stew of shredded chicken in a creamy ají amarillo sauce with parmesan, pecans, and botija olives, served with cooked potato, egg, and arroz con choclo.

  Price: 18.00

• Arroz Con Mariscos

  Cocolón-style rice prepared with calamari, clams, shrimp, and a rich mother seafood base, finished with peas, red pepper, avocado and cilantro.

  Price: 30.00

• Pollo Parrillero

  Josper Peruvian-style pollo a la brasa served with fries, aji de huacatai, and vinagreta pollera.

  Price: 26.00

• Charred Tatemada Cauliflower

  Josper-roasted cauliflower served with a rococo-tomato tatemada, chimichurri, praline, ash powder, red pepper julienne, and finished with micro cilantro.

  Price: 18.00

• Maguro Nigiri

  Ahi Tuna

  Price: 7.00

• Sake Nigiri

  King Salmon

  Price: 6.00

• Hamachi Nigiri

  Shrimp tempura, avocado, fried, and topped with spicy salmon

  Price: 6.00

• Acevichado Nikkei

  Panko shrimp and avocado rolled in shari and nori, topped with sliced tuna, acevichado sauce, eel sauce, toagarashi, sesame mix, and chives.

  Price: 20.00

• Mar y Tierra

  Hamachi roll with shari and nori, filled with cucumber, red onion, and mango, topped with rococo sauce, crispy onion, microgreens, and crispy quinoa.

  Price: 20.00

• Hamachi Rocoto

  Red ahi tuna, crispy shrimp, avocado, jalapeño sauce, sesame seeds, tobiko

  Price: 18.00

• Aji Dragon Roll

  Panko shrimp roll with avocado and Nikkei sauce finished with tuna flakes, spicy kakinotane, teriyaki aioli, microgreens, and aji amarillo sauce.

  Price: 18.00

• Kani Chalaquita

  Crab mix, avocado and chalaquita brought together with Nikkei sauce, topped with micro greens, green onion and crispy quinoa.

  Price: 20.00

• Crunchy Maguro

  Tuna with avocado Serrano , green onion and crispy quinoa, finished with Nikkei sauce, teriyaki, and micro cilantro.

  Price: 18.00

• Maracuyá & Mango Flan

  Caramel flan, passionfruit fluff, mango jellies, fresh berries

  Price: 15.00

• Hokkaido Melon Cheesecake

  Melon baked cheesecake, cheese mousse, melon cake crumb

  Price: 15.00

• Churros

  Pandan dulce de leche, Lucuma cremeux, Peruvian chocolate dip

  Price: 15.00